BANGLE MAG - Magazine - Page 16
SEASONAL SUPPER CLUB WITH LIZ O’KEEFE
Food writer and food stylist Liz O’Keefe runs a monthly
30-seat seasonal supper club in London’s Crystal Palace,
gathering together the best of each season’s produce and
using artisan and local ingredients where possible.
PHOTOGRAPHY BY KAY LOCKETT
The February/March menu:
SERVES FOUR
Jerusalem artichoke purée with tru昀툀e-salted turnip crisps
Gravadlax trout with rye bread and honey mustard cream
Langoustines/king oyster mushrooms in a garlic broth with purple sprouting and fondant potatoes
Rhubarb and white chocolate tart
Cote Hill Blue cheese with quince paste and sourdough crackers
Dark chocolate buttermilk fudge with Belle de Brillet pear liqueur
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